El Caracol Specialty Plates

Carne Asada
Grilled ball tip steak beef, grilled peppers and onions with our blend of seasonings.

Bistec Ranchero
Sautéed beef, onions, red and green peppers with our seasonings smothered in red sauce.

Lengua Ranchera
Beef tongue cooked in a red sauce with onions, red and green peppers.

Lengua en chile Verde
Beef tongue cooked in our chille verde sauce

Pollo en Mole
Chicken in our own homemade brown mole sauce.

Carnitas
Our marinated pork deep fried to perfection.

Chile Verde
Chunky pork in our tasty green chile and tomatillo green sauce.

Chile Relleno
with cheese

All Specialty Dinners are served with rice and beans and your choice of tortillas (corn or flour)